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Vertical steam heating jacketed kettle（agitating） is also named vertical steam heating double-layer cauldron. Usually composed of pot and hold feet, and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam to steam. It has characteristics such as big heating area, high thermal efficiency, uniform heating, short boiling time, easy control of the heating temperature etc. Not only has good-appearance, but also easy to install and operate. It is safe and convenient. Now it has been widely applied in food processing. Some large restaurants and canteens also use it to boil soup, cook, stew and porridge. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions
Directory
- Classification of Jacketed Kettle
- Structure of Jacketed Kettle
- Usages of Jacketed Kettle
- Characteristics of Jacketed Kettle
- Technical parameters of Jacketed Kettle
- Technical requirements of Jacketed Kettle
- Vertical Steam Heating Jacketed Kettle Finished Picture
Classification of Jacketed Kettle
1. According to Process Needs: there are Vertical Jacketed Kettle with Agitating and Ones without Agitating
2. According to Heating Type: there are Electric Heating Vertical Jacketed Kettle, Steam Heating Vertical Jacketed Kettle and Gas Heating Vertical Jacketed Kettle
3. According to Material: there are Entirely stainless steel Jacketed Kettle-both inner pot and outer pot are made of stainless steel (SUS304/SUS316L), general vertical jacketed kettle-inner pot(stainless steel SUS304/SUS316L), outer pot (carbon steel Q235-B) treated with anti-rust paint.
4. According to Volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, and 1000L. (The specification can be designed in line with customers’ requirement).
Structure of Jacketed Kettle
Tilting Jacketed Kettle is mainly composed of pot and hold feet; and the pot is the double layer structure formed by inside and outside spherical pot; middle layer can add steam to heat.
Material
a).Stainless steel inner pot（SUS304/SUS316L）, carbon steel outer pot (Q235-B) treated with anti-rust paint
b) The whole machine is made of stainless steel ( SUS304/SUS316L)
Usages of Jacketed Kettle
1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
Characteristics of Jacketed Kettle
1. Efficient Heating
Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.
2. Safety and Convenience
Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.
Technical parameters of Jacketed Kettle
|
Model |
50 |
100 |
200 |
300 |
400 |
500 |
600 |
800 |
1000 | |
|
Caliber（mm） |
Φ600 |
Φ700 |
Φ800 |
Φ900 |
Φ1000 |
Φ1100 |
Φ1200 |
Φ1400 |
Φ1500 | |
|
Depth of Pot（mm） |
400 |
450 |
530 |
630 |
680 |
730 |
780 |
830 |
900 | |
|
Heating area（m2） |
0.45 |
0.58 |
1.12 |
1.42 |
1.75 |
2 |
2.3 |
3.2 |
3.9 | |
|
Boiling time（min） |
5 |
8 |
11 |
14 |
18 |
22 |
25 |
34 |
40 | |
|
Interface size |
Steam pipe |
3/4” |
1” |
2” | ||||||
|
Condensate pipe |
3/4” |
1” | ||||||||
|
Working pressure |
≤0.09Mpa（can be adapted according to customers’ requirement） | |||||||||
|
Stirring speed |
36 r/min（can be adapted according to customers’ requirement） | |||||||||
|
Stirring power（Kw） |
0.55 |
0.55 |
0.75 |
1.1 |
1.1 |
1.5 |
1.5 |
2.2 |
2.2 | |
Notes:
1. The stirring power in the technical parameters of jacketed kettle chart is standard configuration. Any specific requirements, please let us know.
2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.
3. The process parameters that need provided when choosing the Jacketed Kettle: the nature of material, working pressure, temperature, specific requirements, etc.
Technical requirements of Jacketed Kettle
1. File support: the structural size drawing of the device (PDF) and instructions are available.
2. Required by operated function, the following criteria are adopted to design, manufacture and test
A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;
B. << The Steel Pressure Vessel (GB150-1998)>>;
C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;
D. << Food Machinery Safety and Heath (GB 16798-1997)>>.
Vertical Steam Heating Jacketed Kettle Finished Picture
Application
- The difference between steam heatin...
- The difference between tilting jack...
- Jacketed kettle use, installation a...
- The structure,characteristics and u...
- The difference between jacketed ket...
- Matters need attention of tilting e...
Q & A
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